Defying its high-cost reputation while keeping to its high taste, Macallan's Single Highland Malt offers the shopper a range of Whiskeys that will match any budget.

This meal-in-one begins with washed, uncooked rice fried gently in ghee or vegetable oil, together with a selection of spices and herbs.

Highlights include celebrity chefs preparing creative dishes, a competition for the title of CityTV's Master Chef and more.

Chef Rengarajan Venkatachalapathy presents House of Dosas' Salmon Dosa. Plus, take a fresh look at salmon: What Salmon Eat

Chef Goolab presents: Teriyaki Salmon Salsa, a sesame teriyaki salmon dish with fresh fruit salsa served with bok choy & rice pilaf.

Chef Chesiah Othman presents: Kedah House's Sambal Salmon. Taking a Fresh Look at Salmon: Salmon and a healthy family diet.

The Chilli Crab is one of the classic dishes of Singapore and isn't as difficult to make as it looks.

This is another classic Thai curry which originates from the Muslim influences of Southern Thailand.

This has to be the number one favourite Thai soup for restaurant goers and visitors to Thailand.

This is a classic Vietnamese dish served with rice that your family and guests will really enjoy.

Nasi Goreng is a classic dish that can be eaten any time of day. Be creative by adding other vegetables.

This delicious dish represents modern Malaysia and includes influences from India, China and even Europe.

Fish Sothi is one of the classic Keralite curries commonly found throughout South India.

Originating from Southern China, ginger is cultivated all over tropical & subtropical Asia with 50% of the world's harvest produced in India.

A traditional Indonesian salad which can be eaten chilled or at room temperature. The salad ingredients can be varied to what you like.